Klein Istanbul in Neukirchen

As soon as I got into this place, a smell smelled me in my nose and got stuck. It was not the normal "doner smell" I know from my favorite restaurant "Neukirchener Takeaway", it was a formidable stench. I tried to ignore this as much as possible and was looking forward to my upcoming meal. I looked at the slightly dated and slightly generic menu which hung over the "kitchen" and opted for the baked soft cheese. However, this decision should not leave me. To give you an idea of ​​what I mean, I was ignored by the staff for over half an hour. It does not work! So the staff. It does not work. Since I can not explain otherwise, I conclude that this ignorance is due to my Jewish origin. A glance at the doner kebab let me breathe a sigh of relief that I ordered nothing with doner meat. He was almost coal-black and burned twice. The staff went over it once with the fire extinguisher, wiped off the white substance of the extinguisher amateur with a handkerchief and continued to use the spit. Fire protection is probably a foreign word in this institution. After being flouted and humiliated for half an hour, I decided to go to the "Neukirchener Takeaway". This is not far from this stain called "Little Istanbul" and clearly friendlier, more open-minded, nicer, tastier and a true taste orgasm. I would recommend to anyone "small Istanbul" as well as it is to avoid and instead to go to the "Neukirchener snack". MfG P.M.

Best snack in the area and for me the best kebab at all.